Indubitably, tequila is among the most eye-grabbing spirits of the world, but a bit baffling as well. Tequila is highly produced in various parts of Mexico from the fermented juice of the Mexican agave plant. 

Why non-drinkers always have a question in their heads about why is tequila so popular? Well, the answer is- it is considered as one of the cooler drinks than many others. It entreats up the persona of juvenile and buoyancy. In this current world, for modern people, it’s classy to be seen with a glass full of tequila.

There are several kinds of tequila available in the market. But, if you have recently started drinking, then deciding which one order from a pool of tequila is certainly hard. Worry not, in this blog, we will highlight some sorts of tequila so that the next time you hit any bar or liquor store, you will know what to order. 

• The Gold Tequila: Prior to the fermentation process begins, the maximum numbers of gold tequilas get their color from the caramel coloring that is added to the tequila. Precisely look for the brands that do not mention “100% agave”. This is crucial because; most of the brands put additional coloring and sugar to acquire the gold color. In general, gold tequilas are not specifically aged, and they only consist of about 51% agave tequila. 

Many a time, it has been seen that 100% agave gold tequila is produced by blending silver tequila and aged tequila. For example: reposado tequila or añejo. As authentic aged tequila is gold in hue, adding the extra coloring was simply a marketing tactic to enhance the perspective of less expensive brands. 

• The Silver Tequila: Whether you are new to the world of tequila or a pro, you must have had heard the term “Blanco”, right? Oftentimes, Silver Tequila is referred to as Blanco! This kind of tequila is barely aged, which makes it the purest form of tequila. This is why it is usually contemplated as the best kind of tequila for cocktails, especially margaritas.

• The Reposado Tequila: In Spanish, the term reposado stands for “rested”! Prior to getting bottled up, the reposado tequila is rested for a minimum of two months to a year. Reposado gets the color of gold and unique flavor from the barrels in which they are aged.

• The Añejo Tequila: The Añejo tequilas are darker in color than reposado tequilas. These tequilas are considered the best kinds of tequilas, particularly for sipping, as they have a very smooth flavor that rarely gets you high. Additionally, these tequilas are aged from one to three years.

All in all, to get the best experience of your life, try out these mind-boggling tequilas at authentic Mexican restaurants and bars that are renowned for serving top-notch quality tequilas and tequila drinks. Just in case; if you still need assistance, feel free to get in touch with us. Always happy to help!